Buffets & Catering

Nasi, bami & Babi Pangang. Satay skewers in sauce, meatballs in ketjap sauce, drumsticks and chicken in oriental sauce. Accompanied by sweet and sour, atjar tampoer & prawn crackers.

3 rotating stews: hutspot, sauerkraut & kale. Accompanied by smoked sausage, streaky bacon & meatball in gravy. Condiments: mustard, pickled onions, gherkins & piccalilli.

Fresh Italian macaroni & spaghetti, beef lasagne, free-range egg salad, pesto salad with mozzarella served with breadsticks and herb butter.

Selection of lamb chops, bratwurst, beef burger, kebab, pork chop, steak, spare ribs, pork tenderloin satay, streaky bacon & chicken satay. Accompanied by 3 types of salad, breadsticks, herb butter and 4 types of sauce. Vegetarian options available.

Dutch buffet with ham in sauce, chicken satay, roast pork in hunter's sauce, meatballs, nasi or bami and fried potatoes. With free-range egg salad, beef salad and raw vegetable salad, breadsticks and herb butter.

Home-style buffet extended with pork tenderloin in mushroom cream sauce and sirloin tips in Stroganoff sauce.

Freshly baked bread with spreads, Arabian lentil soup, Lebanese rice, oven-roasted potatoes, beef stew, marinated chicken, maghmour, oven-roasted vegetables, Fattoush salad & Babaganoush. With dessert.

Soto Ajam soup, nasi Koening, Rendang beef stew, Ajam smoor, Gado Gado, green beans sayur, Atjar & Pineapple, prawn crackers. With dessert.